{"id":20234,"date":"2018-08-07T10:52:07","date_gmt":"2018-08-07T13:52:07","guid":{"rendered":"http:\/\/www.sarandi690.com.uy\/?p=20234"},"modified":"2018-08-08T10:06:26","modified_gmt":"2018-08-08T13:06:26","slug":"hongos-gastronomia-mitos-populares","status":"publish","type":"post","link":"https:\/\/www.sarandi690.com.uy\/2018\/08\/07\/hongos-gastronomia-mitos-populares\/","title":{"rendered":"Hongos: entre la alta gastronom\u00eda y los mitos populares"},"content":{"rendered":"<p>En S\u00e1bado Sarand\u00ed, Jaime Clara reuni\u00f3 a tres expertos en micolog\u00eda (ciencia que estudia los hongos) para hablar de uno de los productos estrella de la gastronom\u00eda, pero que tienen una presencia fundamental en la vida de la humanidad. Est\u00e1n en la naturaleza, desde el comienzo, y cada d\u00eda se sabe m\u00e1s de ellos.<\/p>\n<p>En la entrevista, el uruguayo Alejandro Sequeira, la chilena Giuliana Furci y el argentino Francisco Kuhar.<\/p>\n<!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-20234-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/sarandi690.com.uy\/wp-content\/uploads\/2018\/08\/hongos-1.mp3?_=1\" \/><a href=\"http:\/\/sarandi690.com.uy\/wp-content\/uploads\/2018\/08\/hongos-1.mp3\">http:\/\/sarandi690.com.uy\/wp-content\/uploads\/2018\/08\/hongos-1.mp3<\/a><\/audio>\n<audio class=\"wp-audio-shortcode\" id=\"audio-20234-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/sarandi690.com.uy\/wp-content\/uploads\/2018\/08\/hongos-2.mp3?_=2\" \/><a href=\"http:\/\/sarandi690.com.uy\/wp-content\/uploads\/2018\/08\/hongos-2.mp3\">http:\/\/sarandi690.com.uy\/wp-content\/uploads\/2018\/08\/hongos-2.mp3<\/a><\/audio>\n","protected":false},"excerpt":{"rendered":"En S\u00e1bado Sarand\u00ed, Jaime Clara reuni\u00f3 a tres expertos en micolog\u00eda (ciencia que estudia los hongos) para hablar de uno [&hellip;]","protected":false},"author":14,"featured_media":20237,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1160],"tags":[2480,2482,2481,2483],"acf":{"featured_type":null,"video":null,"titulo_audio":null,"audio_episodio":null,"audio_autor":null,"descripcion":null,"audio":null,"audio_imagen":null,"galeria":null,"embed":null,"show_related_inline":null,"single_notas_relacionadas":null,"epigrafe":null,"dfp_targets":null},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Radio Sarand\u00ed 690 AM","distributor_original_site_url":"https:\/\/www.sarandi690.com.uy","push-errors":false,"_links":{"self":[{"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/posts\/20234"}],"collection":[{"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/comments?post=20234"}],"version-history":[{"count":0,"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/posts\/20234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/media\/20237"}],"wp:attachment":[{"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/media?parent=20234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/categories?post=20234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sarandi690.com.uy\/wp-json\/wp\/v2\/tags?post=20234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}